| | |  | Home & Garden | Home » » Checkerboard Cake Pan: Non-Stick Steel Pans with Oversized Handles and Ring | | | | | | | Description: | | Create cakes with an exciting multi-colored pattern!
Just place the dividing ring into the 9"x1.5" pans and follow the instructions for adding dark and light colors of batter in the divisions.
Enjoy 2 tastes in one cake, like the golden yellow/chocolate recipe on the package. Perfect for holiday and special occasion cakes--try red/green for Christmas, blue/pink for baby shower, or 2 school colors for a graduation sensation!
4-pc. set consists of 3 non-stick steel pans with oversized handles, and a plastic dividing ring.
Each pan takes 5.5 cups of batter and serves about 20.
Pans are 9" x 1.5". | | | Features: | |
• 4-piece set:(3 non-stick steel pans and 1 plastic dividing ring.)
• Each pan takes 5.5 cups of batter and serves about 20.
• Follow the instructions for adding dark and light colors of batter in the divisions.
• Each pans is 9" x 1.5".
| | | Product Details: | | | Product Length:
| 10.0 inches | | Product Width:
| 10.0 inches | | Product Height:
| 2.25 inches | | Product Weight:
| 1.45 pounds | | Package Length:
| 9.69 inches | | Package Width:
| 9.69 inches | | Package Height:
| 2.13 inches | | Package Weight:
| 1.5 pounds | | Average Customer Rating:
| based on 45 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 45 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
23 of 23 found the following review helpful:
simply doesn't deliver as picturedDec 24, 2009
By J. Franks I purchased this set not from Amazon but from my local Michael's store - convinced by the packaging that it would be easy to make a presentable cake using their instructions.
Used two Duncan Hines cake mixes instead of recipe on box - packaging says you don't have to use their recipe so that seemed safe enough. Reading other reviews, it appears that may have been a bad idea, as the Wilton recipe is a stiffer batter. Box should have included notes to that effect.
As mentioned by another reviewer, the divider insert does not fit firmly at all - it should hook over the edges of the pan for better stability or something - even when I weighted the insert down with a soup can, pouring the batter in made it slide around and leak into other layers.
Lifting the insert out using the tabs per instructions was a mess. On the 2nd pan, I tried coating the insert with Pam spray first which helped a bit.
The tip about pouring your batter into pastry bag or ziploc bag to pipe into pans helped quite a bit and was a good tip.
Summary: The pans themselves seemed fine, decent non-stick coating and handles make them easier to move in/out of oven. The insert fits loosely at best and is flimsy. I had to throw out the cake and make a standard layer cake instead because the batter did not in any way stay in the intended circles. Was a waste of $$ and will be donating to Goodwill, maybe someone else will have better luck.
9 of 9 found the following review helpful:
Bad pansFeb 24, 2011
By Another Darned Customer I think having a kit to create a checkerboard cake is a great idea, but for a company that specializes in decorating, it seems odd that they included nonstick pans that have sloped sides instead of basic aluminum pans with straight sides. Wilton makes some nice cake pans but these aren't it. I would gladly pay extra for pans that are more appropriate to creating a three layer cake. Because of the pans being nonstick, it was very difficult to make the divider insert stay in place while adding the batter. I would not recommend this product to anyone wanting to make a nice looking cake.
8 of 8 found the following review helpful:
Um.....You can't change physics.Sep 01, 2012
By Thatgddss My older sister bought this for me as a birthday gift, (I bake....a lot)and i was super excited. But before I even used the product you KNOW as an intelligent human that thick batter will move that flimsy plastic insert (that has so side clips or rubberized edge to stop batter bleeding)in a nanosecond. In short- this product can NEVER be used as intended with a perfect result.
However, if you're like me and refuse to be bettered by something as sad as this, you take a different approach. Using this insert as a "cookie cutter" of sorts will product the perfect cut outs to assemble a perfectly executed checkerboard cake. Hence at least 2 stars.
Hope it helps
7 of 8 found the following review helpful:
disappointing cake panNov 28, 2009
By B. Dickson I was disappointed by the insert in this cake pan. It does not evenly fit the bottom or reach the sides properly so that it slides around when you try to put the batter in, creating a smeared layer effect. The pans themselves are a fine quality but it's really hard to work with. I've tried several times, with someone holding the insert to try and keep it from sliding and I've ended up with off-center, smeared layers and weird looking cakes. It would really work better if the insert clipped down to the pan. The plastic is too light and the batter "lifts" it as you put it in.
4 of 4 found the following review helpful:
checker board cake panJul 29, 2011
By sunnycat works great pour in to ziplock bag or icing bag to pour in cake the first ring pour four piles on ever side to center the ring
See all 45 customer reviews on Amazon.com
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